Eggnog Bread with Spiced Rum Glaze
Holiday GIFT baking for clients! The house smells WONDERFUL and I think my boyfriend, son, and daughter ate their WEIGHT in Eggnog bread this past weekend!
I LOVE cooking…have I said that lately 🙂
Recipe post coming late today…stay tuned!!!
1 1/2 c whole fat eggnog
2 tsp Spiced Rum
1/2 c white sugar
1 tsp vanilla extract
1/2 c room temperature sweet cream butter
2 1/4 c all purpose flour
1 3.4 oz french vanilla pudding mix
2 tsp baking powder
1/2 tsp salt
1/2 tsp allspice
1 c sifted confectioners sugar
1 tsp eggnog
1 Tbsp Spiced Rum
1/8 tspn allspice
Preheat the oven to 325 degrees and spray you loaf pans with non-stick spray and set aside. Combine the wet ingredients and blend with a paddle. The room temperature butter will be lumpy- trust me I’ve tried this recipe several different ways and YOU WANT THE LUMPS 🙂
Mix the wet ingredients and in a separate bowl, sift the dry ingredients. Add the dry ingredients to the wet ingredients, careful NOT to over mix the batter. The butter WILL remain lumpy. Pour the batter into the baking vessel. Bake mini loaves for at least 30 minutes and full loaves for 45.60 minutes or until a toothpick comes out clean.
Combine GLAZE ingredients and pour over cooled bread and serve.
adapted from “Knead to Cook” recipe