Glazed Carrots with Dill
If you have a can of lemon-lime soda and a carrot, you have the beginning of an unexpected side that’s perfect for a busy week night or an elegant meal. As a lover of vegetables, it doesn’t take much for me to eat my veggies. A recent trip the farmers market in Charlotte lead to long conversations over the different types vegetables from India, how they look, and how to cook them. Any who…back to the carrots and soda. If you love glazed carrots, but you never master the art of the perfect sugar or honey ration to water, lemon-lime soda is the answer! Take a peek at this gourmet recipe made easy and leave your comments! Enjoy!
2 lbs. carrots, sliced
12 oz. lemon-lime soda
1 Tbsp butter
¼ tsp fresh dill weed
salt and pepper to taste
Slice the carrots uniformly to promote even cooking. I prefer a mandolin, yes this is one of my favorite kitchen tools ♥. In a medium sauce pan, add the carrots and lemon-lime soda over medium-high heat cover and bring to a boil. Reduce the heat and continue to eat for 10 minutes. Uncover the pan and continue to cook until the carrots are tender and the liquid is almost evaporated. Add the butter stir until melted and add seasons. Salt and pepper to taste.
Makes 4 cups. 110 calories per ½ cup