As I’ve gotten older, I’ve become quite the wine connoisseur and fearless in my choices. As an extreme novice I shied away from Red wine not understanding it doesn’t belong in the fridge. Once the learning started, the world of wine opened up. I’m not sure if that’s a good or bad thing, but the optimist in me chooses to believe it’s GOOD! The delicate tones of a Merlot
compared to the bubbly delights of a Riesling
can compliment the best Ribeye or the perfect Salmon. Not only am I an optimist, but I am adventurous when it comes to food and libations, so imagine my delight when I stumbled across this Mulled Red Wine by Marcia Kiesel. Armed with the perfect glass as my weapon, I took no prisoners! Enjoy!